Discover the crispy, cheesy delight of Korean corn dogs that have taken the world by storm.
Korean corn dogs, known as "hotdog" in Korea, have become a global street food phenomenon. Unlike their American counterpart, Korean corn dogs feature a unique rice flour batter that creates an incredibly crispy exterior.
What makes them special is the variety of coatings and fillings. From classic mozzarella cheese that stretches for days, to combinations with hot dog sausages, and even sweet potato or squid ink batters. The finishing touches of sugar, ketchup, mustard, and various toppings make each bite an explosion of flavors.
You'll find these delicious treats at street food stalls throughout Seoul, especially in areas like Myeongdong and Hongdae. The best part? Watching the vendor dip your corn dog in hot oil and seeing that perfect golden crust form.
