Experience the double-fried magic of Korean fried chicken with its signature glazes and seasonings.
Korean fried chicken, or "chikin," is a beloved dish that has captured hearts worldwide. The secret lies in the double-frying technique that creates an impossibly crispy exterior while keeping the meat juicy inside.
The most popular varieties include yangnyeom chicken (sweet and spicy glazed), soy garlic, and the classic huraideu (plain fried). Each piece is typically served with pickled radish to cut through the richness.
Korean fried chicken culture is deeply tied to "chimaek" - the combination of chicken and maekju (beer). Whether you're watching a K-drama at home or dining at a chikin restaurant in Seoul, this dish represents the perfect Korean comfort food experience.
