A journey through the vibrant night markets and pojangmacha of Korea.
Korean street food markets are a feast for all senses. From the bustling Gwangjang Market in Seoul to the night markets of Busan, these places offer an authentic taste of Korean culinary culture.
The variety is endless: tteokbokki (spicy rice cakes), odeng (fish cake skewers), sundae (blood sausage), hotteok (sweet pancakes), and countless grilled skewers of meat and seafood. Each stall has its own specialty passed down through generations.
The pojangmacha experience - eating at covered street tents while sitting on plastic stools - is quintessentially Korean. It's where locals gather after work, sharing soju and stories over plates of delicious street food. The atmosphere is electric, especially on weekend nights.
